Interaction of 2'R-ochratoxin A with serum albumins: Binding site, effects of site markers, thermodynamics, species differences of albumin-binding, and influence of albumin on its toxicity in MDCK cells
Faisal Z, Derdák D, Lemli B, Kunsági-Máté S, Bálint M, Hetényi C, Csepregi R, Kőszegi T, Sueck F, Cramer B, Humpf H, Poór M
Research article (journal) | Peer reviewedDetails about the publication
Journal: Toxins
Volume: 10
Issue: 9
Status: Published
Release year: 2018
Language in which the publication is written: English
Authors from the University of Münster
| Cramer, Benedikt | Professur für Lebensmittelchemie (Prof. Humpf) |
| Humpf, Hans-Ulrich | Professur für Lebensmittelchemie (Prof. Humpf) |
| Sueck, Franziska | Institute of Food Chemistry |
Promotionen, aus denen die Publikation resultiert
| Vorkommen, Proteinaffinität, Metabolismus und biologische Halbwertszeit der Mykotoxine 2’R-Ochratoxin A und Ochratoxin A beim Menschen Candidate: Dr. Sueck, Franziska | Supervisors: Humpf, Hans-Ulrich Period of time: 01/01/2016 - 26/07/2019 Doctoral examination procedure finished at: Doctoral examination procedure at University of Münster |