Vorkommen, Proteinaffinität, Metabolismus und biologische Halbwertszeit der Mykotoxine 2’R-Ochratoxin A und Ochratoxin A beim Menschen

Basic data of the doctoral examination procedure

Doctoral examination procedure finished at: Doctoral examination procedure at University of Münster

Period of time: 01/01/2016 - 26/07/2019

Status: completed

Candidate: Dr. Sueck, Franziska

Doctoral subject: Lebensmittelchemie

Doctoral degree: Dr. rer. nat.

Awarded by: Department 12 - Chemistry and Pharmacy

Supervisors: Humpf, Hans-Ulrich

Professur für Lebensmittelchemie (Prof. Humpf)

Occurrence of the ochratoxin A degradation product 2′R-ochratoxin a in coffee and other food: An update Sueck F, Hemp V, Specht J, Torres O, Cramer B, Humpf H-U (2019) In: Toxins, 11(6) Type of Publication: Research article (journal)
Human Study on the Kinetics of 2′R-Ochratoxin A in the Blood of Coffee Drinkers Sueck F, Cramer B, Czeschinski P, Humpf H- (2019) In: Molecular Nutrition and Food Research, 63(4) Type of Publication: Research article (journal)
Identification of ochratoxin-N-acetyl-L-cysteine as a new ochratoxin A metabolite and potential biomarker in human urine Sueck F, Specht J, Cramer B, Humpf H- (2019) In: Mycotoxin Research, 2020(36) Type of Publication: Research article (journal)
Interaction of ochratoxin A and its thermal degradation product 2'R-ochratoxin A with human serum albumin Sueck F, Poór M, Faisal Z, Gertzen C, Cramer B, Lemli B, Kunsági-Máté S, Gohlke H, Humpf H-U (2018) In: Toxins, 10(7) Type of Publication: Research article (journal)
Interaction of 2'R-ochratoxin A with serum albumins: Binding site, effects of site markers, thermodynamics, species differences of albumin-binding, and influence of albumin on its… Faisal Z, Derdák D, Lemli B, Kunsági-Máté S, Bálint M, Hetényi C, Csepregi R, Kőszegi T, Sueck F, Cramer B, Humpf H, Poór M (2018) In: Toxins, 10(9) Type of Publication: Research article (journal)