Interaction of ochratoxin A and its thermal degradation product 2'R-ochratoxin A with human serum albumin

Sueck F, Poór M, Faisal Z, Gertzen C, Cramer B, Lemli B, Kunsági-Máté S, Gohlke H, Humpf H-U

Research article (journal) | Peer reviewed

Details about the publication

Journal: Toxins

Volume: 10

Issue: 7

Status: Published

Release year: 2018

Language in which the publication is written: English

Cramer, Benedikt	Professur für Lebensmittelchemie (Prof. Humpf)
Humpf, Hans-Ulrich	Professur für Lebensmittelchemie (Prof. Humpf)
Sueck, Franziska	Institute of Food Chemistry

Vorkommen, Proteinaffinität, Metabolismus und biologische Halbwertszeit der Mykotoxine 2’R-Ochratoxin A und Ochratoxin A beim Menschen
Candidate: Dr. Sueck, Franziska | Supervisors: Humpf, Hans-Ulrich
Period of time: 01/01/2016 - 26/07/2019
Doctoral examination procedure finished at: Doctoral examination procedure at University of Münster