University of Münster
CRIS@UM
DE | EN

Interaction of ochratoxin A and its thermal degradation product 2'R-ochratoxin A with human serum albuminOpen Access

Sueck F, Poór M, Faisal Z, Gertzen C, Cramer B, Lemli B, Kunsági-Máté S, Gohlke H, Humpf H-U

Research article (journal) | Peer reviewed

Details about the publication

Journal: Toxins
Volume: 10
Issue: 7
Status: Published
Release year: 2018
Language in which the publication is written: English
DOI: 10.3390/toxins10070256

Authors from the University of Münster

Cramer, Benedikt
Professur für Lebensmittelchemie (Prof. Humpf)
Humpf, Hans-Ulrich
Professur für Lebensmittelchemie (Prof. Humpf)
Sueck, Franziska
Institute of Food Chemistry

Promotionen, aus denen die Publikation resultiert

Vorkommen, Proteinaffinität, Metabolismus und biologische Halbwertszeit der Mykotoxine 2’R-Ochratoxin A und Ochratoxin A beim Menschen
Candidate: Dr. Sueck, Franziska | Supervisors: Humpf, Hans-Ulrich
Period of time: 01/01/2016 - 26/07/2019
Doctoral examination procedure finished at: Doctoral examination procedure at University of Münster