Academic Education | |
03/2007 - 10/2008 | Kollegiat der International Research Training Group Münster/D - Nagoya/J (IRTG-MS/NG) |
08/2004 - 10/2008 | Dissertation (Prof. Dr. H.-U. Humpf), Lehrstuhl für Lebensmittelchemie der WWU Münster |
10/2007 - 12/2007 | Forschungsaufenthalt an der Nagoya University, Nagoya, Japan, Department of Chemistry (Prof. Dr. D. Uemura) |
Work Experience | |
since 01/2010 | Senior Scientist at the Institute of Food Chemistry of the University of Muenster, head of the service unit "Instrumental analysis" |
01/2008 - 12/2009 | Post-Doc am Institut für Lebensmittelchemie der WWU Münster (Prof. Dr. H.-U. Humpf) |
Functions and Memberships | |
since 05/2025 | Mitglied, NA 057-01-14 AA "Process contaminants", German Institute of Standards (DIN) |
since 06/2020 | Treasurer, Society for Mycotoxin Research e.V. |
since 2017 | Member of the editorial board of the journal "Mycotoxin Research" |
since 08/2009 | Mitglied der §64-LFGB Arbeitssgruppe "Mykotoxine" beim Bundesamt für Verbraucherschutz und Lebensmittelsicherheit |
Lipinski S; Becker M; Lindekamp N; Humpf H; Cramer B (2026) In: Food Control, 179, 111598. doi:10.1016/j.foodcont.2025.111598 Research article (journal) | Peer reviewed | Published | |
Phillips, E.; Ngure, F. M.; Kassim, N.; Turner, P.C.; Makule, E.; Smith, L.E.; Makori, N.; Cramer, B.; Humpf, H.-U.; Nelson, R.J.; Stoltzfus, R.J. (2025) In: American Journal of Clinical Nutrition, 121(2), 333-342. doi:10.1016/j.ajcnut.2024.11.022 Research article (journal) | Peer reviewed | Published | |
Lipinski, Sarah; Becker, Marlen; Meyer, Jens Chr.; Nowakowski, Christine; Humpf, Hans-Ulrich; Cramer, Benedikt (2025) In: ACS Food Science & Technology, 2025. doi:10.1021/acsfoodscitech.4c00727 Research article (journal) | Peer reviewed | Published | |
Kelman, M.J.; Reaud, JB; McCarron P; Hoogstra S; Chow W; Wang J; Varga E; Patriarca A; Visintin L; Nguyen T; De Boevre M; De Saeger S; Karanghat V; others (2025) In: Journal of Chromatography A, 1745, 465732-465732. Research article (journal) | Peer reviewed | Published | |
Zinßius L; Keuter L; Krischek C; Jessberger N; Cramer B; Plötz M (2025) In: Foods, 14(3), 463-463. doi:10.3390/foods14030463 Research article (journal) | Peer reviewed | Published |
Duration: 01/06/2025 - 31/05/2027 Funded by: BMWE - Industrial Collective Research Type of project: Individual project | |
Duration: 01/09/2020 - 31/08/2022 Funded by: BMWE - Industrial Collective Research Type of project: Individual project | |
Duration: 15/01/2020 - 31/12/2020 Funded by: Charité – Universitätsmedizin Berlin Type of project: Individual project |
Stockmeyer Wissenschaftspreis 2009 Awarded by: Heinrich-Stockmeyer-Stiftung Award given to: Cramer, Benedikt Date of awarding: 15/09/2009 Type of distinction: Research award or other distinction |
Thermischer Abbau und Analytik der Mykotoxine Ochratoxin A und Zearalenon Candidate: Dr. Cramer, Benedikt | Supervisors: Humpf, Hans-Ulrich Period of time: 01/08/2004 - 14/10/2008 Doctoral examination procedure finished at: Doctoral examination procedure at University of Münster |