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mycotoxins, metabolism, HPLC-MS/MS, HPLC-HRMS, method development and validation, human biomonitoring

Occurrence of the ochratoxin A degradation product 2′R-ochratoxin a in coffee and other food: An update Sueck F, Hemp V, Specht J, Torres O, Cramer B, Humpf H-U (2019) In: Toxins, 11(6) Type of Publication: Research article (journal)
Human Study on the Kinetics of 2′R-Ochratoxin A in the Blood of Coffee Drinkers Sueck F, Cramer B, Czeschinski P, Humpf H- (2019) In: Molecular Nutrition and Food Research, 63(4) Type of Publication: Research article (journal)
Identification of ochratoxin-N-acetyl-L-cysteine as a new ochratoxin A metabolite and potential biomarker in human urine Sueck F, Specht J, Cramer B, Humpf H- (2019) In: Mycotoxin Research, 2020(36) Type of Publication: Research article (journal)
Interaction of ochratoxin A and its thermal degradation product 2'R-ochratoxin A with human serum albumin Sueck F, Poór M, Faisal Z, Gertzen C, Cramer B, Lemli B, Kunsági-Máté S, Gohlke H, Humpf H-U (2018) In: Toxins, 10(7) Type of Publication: Research article (journal)
Interaction of 2'R-ochratoxin A with serum albumins: Binding site, effects of site markers, thermodynamics, species differences of albumin-binding, and influence of albumin on its… Faisal Z, Derdák D, Lemli B, Kunsági-Máté S, Bálint M, Hetényi C, Csepregi R, Kőszegi T, Sueck F, Cramer B, Humpf H, Poór M (2018) In: Toxins, 10(9) Type of Publication: Research article (journal)