Permeability of dopamine D2 receptor agonist hordenine across the intestinal and blood-brain barrier in vitro.

Hahn M, Lindemann V, Behrens M, Mulac D, Langer K, Esselen M, Humpf HU

Research article (journal) | Peer reviewed

Abstract

Hordenine, a bioactive food compound, has several pharmacological properties and has recently been identified as a dopamine D2 receptor (D2R) agonist. Since the pharmacokinetic profile of hordenine has been described to a limited extent, the present study focused on the transfer and transport of hordenine across the intestinal epithelium and the blood-brain barrier (BBB) in vitro. Hordenine was quickly transferred through the Caco-2 monolayer in only a few hours, indicating a rapid oral uptake. However, the high bioavailability may be reduced by the observed efflux transport of hordenine from the bloodstream back into the intestinal lumen and by first pass metabolism in intestinal epithelial cells. To determine the biotransformation rate of hordenine, the metabolite hordenine sulfate was synthesized as reference standard for analytical purposes. In addition, transfer studies using primary porcine brain capillary endothelial cells (PBCEC) showed that hordenine is able to rapidly penetrate the BBB and potentially accumulate in the brain. Thus, a D2R interaction of hordenine and activation of dopaminergic signaling is conceivable, assuming that the intestinal barrier can be circumvented by a route of administration alternative to oral uptake.

Details about the publication

JournalPloS one (PLoS One)
Volume17
Issue6
Page rangee0269486-e0269486
StatusPublished
Release year2022 (31/12/2022)
Language in which the publication is writtenEnglish
DOI10.1371/journal.pone.0269486
KeywordsAnimals; Blood-Brain Barrier; Caco-2 Cells; Dopamine Agonists; Endothelial Cells; Humans; Permeability; Receptors, Dopamine D2; Swine; Tyramine

Authors from the University of Münster

Behrens, Matthias
Professur für Lebensmittelchemie (Prof. Humpf)
Esselen, Melanie
Professorship for food chemistry (Prof. Esselen)
Humpf, Hans-Ulrich
Professur für Lebensmittelchemie (Prof. Humpf)
Langer, Klaus
Professorship of Pharmaceutical Technology and Biopharmacy (Prof. Langer)