Permeability of dopamine D2 receptor agonist hordenine across the intestinal and blood-brain barrier in vitro.

Hahn M, Lindemann V, Behrens M, Mulac D, Langer K, Esselen M, Humpf HU

Forschungsartikel (Zeitschrift) | Peer reviewed

Zusammenfassung

Hordenine, a bioactive food compound, has several pharmacological properties and has recently been identified as a dopamine D2 receptor (D2R) agonist. Since the pharmacokinetic profile of hordenine has been described to a limited extent, the present study focused on the transfer and transport of hordenine across the intestinal epithelium and the blood-brain barrier (BBB) in vitro. Hordenine was quickly transferred through the Caco-2 monolayer in only a few hours, indicating a rapid oral uptake. However, the high bioavailability may be reduced by the observed efflux transport of hordenine from the bloodstream back into the intestinal lumen and by first pass metabolism in intestinal epithelial cells. To determine the biotransformation rate of hordenine, the metabolite hordenine sulfate was synthesized as reference standard for analytical purposes. In addition, transfer studies using primary porcine brain capillary endothelial cells (PBCEC) showed that hordenine is able to rapidly penetrate the BBB and potentially accumulate in the brain. Thus, a D2R interaction of hordenine and activation of dopaminergic signaling is conceivable, assuming that the intestinal barrier can be circumvented by a route of administration alternative to oral uptake.

Details zur Publikation

FachzeitschriftPloS one (PLoS One)
Jahrgang / Bandnr. / Volume17
Ausgabe / Heftnr. / Issue6
Seitenbereiche0269486-e0269486
StatusVeröffentlicht
Veröffentlichungsjahr2022 (31.12.2022)
Sprache, in der die Publikation verfasst istEnglisch
DOI10.1371/journal.pone.0269486
StichwörterAnimals; Blood-Brain Barrier; Caco-2 Cells; Dopamine Agonists; Endothelial Cells; Humans; Permeability; Receptors, Dopamine D2; Swine; Tyramine

Autor*innen der Universität Münster

Esselen, Melanie
Professur für Lebensmittelchemie (Prof. Esselen)
Humpf, Hans-Ulrich
Professur für Lebensmittelchemie (Prof. Humpf)
Langer, Klaus
Professur für Pharmazeutische Technologie und Biopharmazie (Prof. Langer)