Academic Education
10/2012 - 07/2016	Promotionsstudium (Dr. rer. nat.) unter Betreuung von Herrn Prof. Dr. Hans-Ulrich Humpf
10/2007 - 09/2012	Studium Lebensmittelchemie (B. Sc./M. Sc.) WWU Münster
Work Experience
since 09/2017	Akademischer Rat am Institut für Lebensmittelchemie der WWU Münster
04/2016 - 08/2017	Wissenschaftlicher Mitarbeiter am Institut für Lebensmittelchemie der WWU Münster
Functions and Memberships
since 2011	Mitglied in der Gesellschaft Deutscher Chemiker GDCh und Lebensmittelchemischen Gesellschaft (LChG)

Elucidation of Sulforaphane‐Mediated Effects on the Cellular Human Metabolome Using Metabolic Profiling Bieß, N; Behrens, M; Humpf, H-U; Gerdemann, A (2026) In: Molecular Nutrition and Food Research, 70(1). Research article (journal)
A simplified LC–MS-based method for sensitive analysis of DNA adducts utilizing accessible in vitro metabolism models Gerdemann, A; Behrens, M; Günther, G; Ghallab, A; Hengstler, JG.; Humpf, H-U; Esselen, M (2025) In: Archives of Toxicology, 99. Research article (journal)
Thermal Stability and Matrix Binding of Citrinin in the Thermal Processing of Starch-Rich Foods Brückner L; Neuendorff F; Hadenfeldt K; Behrens M; Cramer B; Humpf H (2025) In: Toxins, 17(2). Research article (journal)
Structural Impact of Steroidal Glycoalkaloids: Barrier Integrity, Permeability, Metabolism, and Uptake in Intestinal Cells Keuter, Lucas; Wolbeck, Alessa; Kasimir, Matthias; Schuermann, Lina; Behrens, Matthias; Humpf, Hans-Ulrich (2024) In: Molecular Nutrition and Food Research, 68(6). Research article (journal)
Biological evaluation of semi-synthetic isoindolinone isomers produced by Stachybotrys chartarum Fischle A; Schreiber U; Haupt V; Schimang F; Schürmann L; Behrens M; Hübner F; Esselen M; Kalinin DV; Kalinina SA (2024) In: Frontiers in Fungal Biology, 5. Research article (journal)