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Isolation and structural elucidation of dimeric epigallocatechin-3-gallate autoxidation products and their antioxidant capacity
Alfke J, Kampermann U, Kalinina S, Esselen M
Research article (journal)
| Peer reviewed
Details about the publication
Journal:
European Food Research and Technology (Eur. Food Res. Technol.)
Volume:
247
Page range:
2961-2975
Status:
Published
Release year:
2021 (25/08/2021)
Language in which the publication is written:
English
DOI:
10.1007/s00217-021-03846-3
Link to the full text:
https://link.springer.com/content/pdf/10.1007/s00217-021-03846-3.pdf
Keywords:
Catechins; Theasinensin; Time-of-flight mass spectrometry; Structure elucidation; Circular dichroism
Authors from the University of Münster
Alfke
,
Julian
Professorship for food chemistry (Prof. Esselen)
Esselen
,
Melanie
Professorship for food chemistry (Prof. Esselen)
Kalinina
,
Svetlana
Independent Junior Research Group Svetlana Kalinina
Kampermann
,
Uta
FB12 - Faculty of Chemistry and Pharmacy
(FB12)