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Isolation and structural elucidation of dimeric epigallocatechin-3-gallate autoxidation products and their antioxidant capacityOpen Access

Alfke J, Kampermann U, Kalinina S, Esselen M

Research article (journal) | Peer reviewed

Details about the publication

Journal: European Food Research and Technology (Eur. Food Res. Technol.)
Volume: 247
Page range: 2961-2975
Status: Published
Release year: 2021 (25/08/2021)
Language in which the publication is written: English
DOI: 10.1007/s00217-021-03846-3
Link to the full text: https://link.springer.com/content/pdf/10.1007/s00217-021-03846-3.pdf
Keywords: Catechins; Theasinensin; Time-of-flight mass spectrometry; Structure elucidation; Circular dichroism

Authors from the University of Münster

Alfke, Julian
Professorship for food chemistry (Prof. Esselen)
Esselen, Melanie
Professorship for food chemistry (Prof. Esselen)
Kalinina, Svetlana
Independent Junior Research Group Svetlana Kalinina
Kampermann, Uta
FB12 - Faculty of Chemistry and Pharmacy (FB12)