Isolation and structural elucidation of dimeric epigallocatechin-3-gallate autoxidation products and their antioxidant capacityOpen Access

Alfke J, Kampermann U, Kalinina S, Esselen M

Research article (journal) | Peer reviewed

Details about the publication

JournalEuropean Food Research and Technology (Eur. Food Res. Technol.)
Volume247
Page range2961-2975
StatusPublished
Release year2021 (25/08/2021)
Language in which the publication is writtenEnglish
KeywordsCatechins; Theasinensin; Time-of-flight mass spectrometry; Structure elucidation; Circular dichroism

Authors from the University of Münster

Alfke, Julian
Esselen, Melanie
Kalinina, Svetlana
Kampermann, Uta