Isolation and structural elucidation of dimeric epigallocatechin-3-gallate autoxidation products and their antioxidant capacity
Alfke J, Kampermann U, Kalinina S, Esselen M
Research article (journal) | Peer reviewedDetails about the publication
Journal: European Food Research and Technology
Volume: 247
Page range: 2961-2975
Status: Published
Release year: 2021 (25/08/2021)
Language in which the publication is written: English
Link to the full text: https://link.springer.com/content/pdf/10.1007/s00217-021-03846-3.pdf
Keywords: Catechins; Theasinensin; Time-of-flight mass spectrometry; Structure elucidation; Circular dichroism
Authors from the University of Münster
| Alfke, Julian | Professorship for food chemistry (Prof. Esselen) |
| Esselen, Melanie | Professorship for food chemistry (Prof. Esselen) |
| Kalinina, Svetlana | Independent Junior Research Group Svetlana Kalinina |
| Kampermann, Uta | FB12 - Faculty of Chemistry and Pharmacy (FB12) |