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HPLC-MS/MS Quantification of Flavan-3-ols, Xanthines, and Epigallocatechin-3-Gallate Oxidation Products in Tea Samples and New Insights into Their Cytotoxicity Alfke, Julian; Kampermann, Uta; Esselen, Melanie (2022) In: ACS Food Science & Technology, 2(5), 925-935. doi:10.1021/acsfoodscitech.2c00065 Research article (journal) \| Peer reviewed \| Published
Isolation and structural elucidation of dimeric epigallocatechin-3-gallate autoxidation products and their antioxidant capacity Alfke J, Kampermann U, Kalinina S, Esselen M (2021) In: European Food Research and Technology, 247, 2961-2975. doi:10.1007/s00217-021-03846-3 Research article (journal) \| Peer reviewed \| Published