Metabolic conjugation reduces in vitro toxicity of the flavonoid nevadensin
Müller L, Keuter L, Bücksteeg D, Uebel T, Wilken M, Schürmann L, Behrens M, Humpf H, Esselen M
Research article (journal) | Peer reviewedDetails about the publication
Journal: Food and Chemical Toxicology
Volume: 164
Page range: 113006null
Status: Published
Release year: 2022
Language in which the publication is written: English
Link to the full text: https://www.sciencedirect.com/science/article/pii/S0278691522002046
Keywords: Flavonoids; Phase II metabolism; Glucuronides; Proteomics; Mass spectrometry
Authors from the University of Münster
| Behrens, Matthias | Professur für Lebensmittelchemie (Prof. Humpf) |
| Esselen, Melanie | Professorship for food chemistry (Prof. Esselen) |
| Humpf, Hans-Ulrich | Professur für Lebensmittelchemie (Prof. Humpf) |
| Keuter, Lucas | Professur für Lebensmittelchemie (Prof. Humpf) |
| Müller, Lena | Professorship for food chemistry (Prof. Esselen) |