Open main menu
Research portal |
About the portal
Publications
Projects
Talks
Awards
Doctorates
Habilitations
Persons
Organisations
DE
|
EN
Metabolic conjugation reduces in vitro toxicity of the flavonoid nevadensin
Müller L, Keuter L, Bücksteeg D, Uebel T, Wilken M, Schürmann L, Behrens M, Humpf H, Esselen M
Research article (journal)
| Peer reviewed
Details about the publication
Journal:
Food and Chemical Toxicology
Volume:
164
Page range:
113006null
Status:
Published
Release year:
2022
Language in which the publication is written:
English
DOI:
10.1016/j.fct.2022.113006
Link to the full text:
https://www.sciencedirect.com/science/article/pii/S0278691522002046
Keywords:
Flavonoids; Phase II metabolism; Glucuronides; Proteomics; Mass spectrometry
Authors from the University of Münster
Behrens
,
Matthias
Professur für Lebensmittelchemie (Prof. Humpf)
Esselen
,
Melanie
Professorship for food chemistry (Prof. Esselen)
Humpf
,
Hans-Ulrich
Professur für Lebensmittelchemie (Prof. Humpf)
Keuter
,
Lucas
Professur für Lebensmittelchemie (Prof. Humpf)
Müller
,
Lena
Professorship for food chemistry (Prof. Esselen)