Intestinal Metabolism of α- and β‑Glucosylated Modified Mycotoxins T‑2 and HT‑2 Toxin in the Pig Cecum Model
Kasimir Matthias, Behrens Matthias, Schulz Mareike, Kuchenbuch Henning, Focke Christine, Humpf Hans-Ulrich
Research article (journal) | Peer reviewedDetails about the publication
Journal: Journal of Agricultural and Food Chemistry (J Agric Food Chem)
Volume: 68
Issue: 19
Status: Published
Release year: 2020 (16/04/2020)
Language in which the publication is written: English
Authors from the University of Münster
| Behrens, Matthias | Professur für Lebensmittelchemie (Prof. Humpf) |
| Focke, Christine | Professur für Lebensmittelchemie (Prof. Humpf) |
| Humpf, Hans-Ulrich | Professur für Lebensmittelchemie (Prof. Humpf) |
| Kasimir, Matthias | Professur für Lebensmittelchemie (Prof. Humpf) |
| Schmidt, Henning | Professur für Lebensmittelchemie (Prof. Humpf) |
| Schulz, Mareike | Professur für Lebensmittelchemie (Prof. Humpf) |