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Publications

Intestinal Metabolism of α- and β‑Glucosylated Modified Mycotoxins T‑2 and HT‑2 Toxin in the Pig Cecum Model Kasimir Matthias, Behrens Matthias, Schulz Mareike, Kuchenbuch Henning, Focke Christine, Humpf Hans-Ulrich (2020) In: Journal of Agricultural and Food Chemistry, 68(19). doi:10.1021/acs.jafc.0c00576 Research article (journal) \| Peer reviewed \| Published
Thermal reactions and the formation of degradation products of T-2 and HT-2 toxin during processing of oats Kuchenbuch HS, Schulz M, Becker S, Cramer B, Humpf H- (2019) American Chemical Society. doi:10.1021/bk-2019-1306.ch007 Book (monograph) \| Published
Glucosylation of T-2 and HT-2 toxins using biotransformation and chemical synthesis: Preparation, stereochemistry, and stability Schmidt HS, Schulz M, Focke C, Becker S, Cramer B, Humpf H-U (2018) In: Mycotoxin Research, 34(3), 159-172. doi:10.1007/s12550-018-0310-9 Research article (journal) \| Peer reviewed \| Published
Thermal stability of T-2 and HT-2 toxins during biscuit- and crunchy muesli-making and roasting Kuchenbuch, Henning S.; Becker, Stefanie; Schulz, Mareike; Cramer, Benedikt; Humpf, Hans-Ulrich (2018) In: Food Additives and Contaminants: Part A: Chemistry, Analysis, Control, Exposure and Risk Assessment, 35, 2158-2167. doi:10.1080/19440049.2018.1530456 Research article (journal) \| Peer reviewed \| Published

Intestinal Metabolism of α- and β‑Glucosylated Modified Mycotoxins T‑2 and HT‑2 Toxin in the Pig Cecum Model Kasimir Matthias, Behrens Matthias, Schulz Mareike, Kuchenbuch Henning, Focke Christine, Humpf Hans-Ulrich (2020) In: Journal of Agricultural and Food Chemistry, 68(19). doi:10.1021/acs.jafc.0c00576 Research article (journal) \| Peer reviewed \| Published
Thermal reactions and the formation of degradation products of T-2 and HT-2 toxin during processing of oats Kuchenbuch HS, Schulz M, Becker S, Cramer B, Humpf H- (2019) American Chemical Society. doi:10.1021/bk-2019-1306.ch007 Book (monograph) \| Published
Glucosylation of T-2 and HT-2 toxins using biotransformation and chemical synthesis: Preparation, stereochemistry, and stability Schmidt HS, Schulz M, Focke C, Becker S, Cramer B, Humpf H-U (2018) In: Mycotoxin Research, 34(3), 159-172. doi:10.1007/s12550-018-0310-9 Research article (journal) \| Peer reviewed \| Published
Thermal stability of T-2 and HT-2 toxins during biscuit- and crunchy muesli-making and roasting Kuchenbuch, Henning S.; Becker, Stefanie; Schulz, Mareike; Cramer, Benedikt; Humpf, Hans-Ulrich (2018) In: Food Additives and Contaminants: Part A: Chemistry, Analysis, Control, Exposure and Risk Assessment, 35, 2158-2167. doi:10.1080/19440049.2018.1530456 Research article (journal) \| Peer reviewed \| Published