Glucosylation of T-2 and HT-2 toxins using biotransformation and chemical synthesis: Preparation, stereochemistry, and stability
Schmidt HS, Schulz M, Focke C, Becker S, Cramer B, Humpf H-U
Research article (journal) | Peer reviewedDetails about the publication
Journal: Mycotoxin Research
Volume: 34
Issue: 3
Page range: 159-172
Status: Published
Release year: 2018
Language in which the publication is written: English
Authors from the University of Münster
| Cramer, Benedikt | Professur für Lebensmittelchemie (Prof. Humpf) |
| Focke, Christine | Professur für Lebensmittelchemie (Prof. Humpf) |
| Humpf, Hans-Ulrich | Professur für Lebensmittelchemie (Prof. Humpf) |
| Schmidt, Henning | Professur für Lebensmittelchemie (Prof. Humpf) |
| Schulz, Mareike | Professur für Lebensmittelchemie (Prof. Humpf) |
Promotionen, aus denen die Publikation resultiert
| Investigations on the stability and degradation of T-2 toxin during thermal food processing Candidate: Dr. Kuchenbuch (geb. Schmidt), Henning Sören | Supervisors: Humpf, Hans-Ulrich Period of time: 01/11/2014 - 26/04/2019 Doctoral examination procedure finished at: Doctoral examination procedure at University of Münster |