Identification of a novel N-caprylhistamine-β-glucoside from tomato fruits and LC-MS/MS-based food screening for imidazole alkaloids
Hövelmann Y, Steinert K, Hübner F, Humpf HU
Research article (journal) | Peer reviewedDetails about the publication
Journal: Food Chemistry
Volume: 312
Status: Published
Release year: 2020
Language in which the publication is written: English
Authors from the University of Münster
| Hövelmann, Yannick | Professur für Lebensmittelchemie (Prof. Humpf) |
| Hübner, Florian | Professur für Lebensmittelchemie (Prof. Humpf) |
| Humpf, Hans-Ulrich | Professur für Lebensmittelchemie (Prof. Humpf) |
| Steinert, Katharina | Professur für Lebensmittelchemie (Prof. Humpf) |