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Identification of a novel N-caprylhistamine-β-glucoside from tomato fruits and LC-MS/MS-based food screening for imidazole alkaloids
Hövelmann Y, Steinert K, Hübner F, Humpf HU
Research article (journal)
| Peer reviewed
Details about the publication
Journal:
Food Chemistry
Volume:
312
Status:
Published
Release year:
2020
Language in which the publication is written:
English
Authors from the University of Münster
Hövelmann
,
Yannick
Professur für Lebensmittelchemie (Prof. Humpf)
Hübner
,
Florian
Professur für Lebensmittelchemie (Prof. Humpf)
Humpf
,
Hans-Ulrich
Professur für Lebensmittelchemie (Prof. Humpf)
Steinert
,
Katharina
Professur für Lebensmittelchemie (Prof. Humpf)