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Mass Spectrometry–Based Analysis of Urinary Biomarkers for Dietary Tomato Intake Hövelmann Y, Lewin L, Steinert K, Hübner F, Humpf HU (2020) In: Molecular Nutrition & Food Research, 64 Type of Publication: Research article (journal)
Identification of a novel N-caprylhistamine-β-glucoside from tomato fruits and LC-MS/MS-based food screening for imidazole alkaloids Hövelmann Y, Steinert K, Hübner F, Humpf HU (2020) In: Food Chemistry, 312 Type of Publication: Research article (journal)
Metabolomics Study on Pathogenic and Non-pathogenic E. coli with Closely Related Genomes with a Focus on Yersiniabactin and Its Known and Novel Derivatives Schulz M, Gaitanoglou V, Mantel O, Hoevelmann Y, Huebner F, Dobrindt U, Humpf HU (2020) In: Metabolites, 10(6) Type of Publication: Research article (journal)
Large-Scale Screening of Foods for Glucose-Derived β-Carboline Alkaloids by Stable Isotope Dilution LC–MS/MS Hövelmann Y, Lewin L, Hübner F, Humpf HU (2019) In: Journal of Agricultural and Food Chemistry, 67 Type of Publication: Research article (journal)
Detection of Novel Cytotoxic Imidazole Alkaloids in Tomato Products by LC-MS/MS Hövelmann Y, Hahn M, Hübner F, Humpf HU (2019) In: Journal of Agricultural and Food Chemistry, 67 Type of Publication: Research article (journal)