Metabolomics Study on Pathogenic and Non-pathogenic E. coli with Closely Related Genomes with a Focus on Yersiniabactin and Its Known and Novel Derivatives

Schulz M, Gaitanoglou V, Mantel O, Hoevelmann Y, Huebner F, Dobrindt U, Humpf HU

Research article (journal) | Peer reviewed

Abstract

The Escherichia coli (E. coli) strains Nissle 1917 (EcN), 83972 and CFT073 are closely related but differ in their phenotypes and pathogenicity. The aim of this study was to compare the metabolome of these strains based on metabolomic data analysis of bacterial samples using liquid chromatography-high resolution mass spectrometry (LCHRMS). The strains were cultivated in minimum essential medium at 37 °C for 6 h. The sterilized culture supernatant was analyzed, followed by data processing to create feature lists, and statistical analysis to identify discriminating features in the metabolomes of the three strains. Metabolites were identified using the exact masses, isotope patterns, and fragmentation spectra. The results showed that the metabolome of EcN differs significantly from the metabolomes of E. coli 83972 and CFT073. Based on the analysis, yersiniabactin (Ybt), its metal complexes, and its known structural derivatives escherichelin and ulbactin B were identified as discriminating features; the latter has not been described for E. coli before. Additionally, novel Ytb derivatives were found and tentatively identified by LC-MS/HRMS. All these metabolites were determined in significantly higher levels in the metabolome of EcN compared to E. coli 83972, which may explain a large part of the observed differences of the metabolomes.

Details about the publication

JournalMetabolites
Volume10
Issue6
StatusPublished
Release year2020 (28/05/2020)
Language in which the publication is writtenEnglish
DOI10.3390/metabo10060221
Keywords83972; CFT073; Escherichia coli; Nissle 1917; bacteria; escherichelin; metabolomics; novel derivatives; ulbactin B; yersiniabactin

Authors from the University of Münster

Dobrindt, Ulrich
Institute of Hygiene
Hövelmann, Yannick
Professur für Lebensmittelchemie (Prof. Humpf)
Hübner, Florian
Professur für Lebensmittelchemie (Prof. Humpf)
Humpf, Hans-Ulrich
Professur für Lebensmittelchemie (Prof. Humpf)
Schulz, Mareike
Professur für Lebensmittelchemie (Prof. Humpf)