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Mass Spectrometry–Based Analysis of Urinary Biomarkers for Dietary Tomato Intake Hövelmann Y, Lewin L, Steinert K, Hübner F, Humpf HU (2020) In: Molecular Nutrition & Food Research, 64 Type of Publication: Research article (journal)
Identification of a novel N-caprylhistamine-β-glucoside from tomato fruits and LC-MS/MS-based food screening for imidazole alkaloids Hövelmann Y, Steinert K, Hübner F, Humpf HU (2020) In: Food Chemistry, 312 Type of Publication: Research article (journal)