Polyphenols Cause Structure Dependent Effects on the Metabolic Profile of Human Hepatocarcinogenic Cells.

Gerdemann A; Broenhorst M; Behrens M; Humpf HU; Esselen M

Forschungsartikel (Zeitschrift) | Peer reviewed

Zusammenfassung

SCOPE - METHODS AND RESULTS - CONCLUSION; Although many beneficial health effects are attributed to polyphenols their influence on the human metabolome has not been elucidated yet. The ubiquitous occurrence of polyphenols in the human diet demands comprehensive knowledge about physiological and toxicological effects of these compounds on human cells.; The human hepatocarcinogenic cell line HepG2 is used to elucidate the effects of 13 polyphenols and three respective phenolic degradation products on the human metabolome using HPLC-MS/MS. To investigate structure-activity-relationships, structurally related examples of polyphenols from different compound classes are selected. The analysis of catechins points toward a relation between the degree of hydroxylation and the extent of metabolic effects particularly on the urea cycle and the pentose phosphate pathway (PPP). A correlation between the modulation of the PPP and the stability of the compounds is demonstrated, which may be caused by reactive oxygen species (ROS). The incubation of flavones and alkenylbenzenes demonstrates reduced activity of methoxylated compounds and no impact of the B-ring position.; In general, polyphenols induce a multitude of metabolic effects, for example, on energy metabolism, PPP, and urea cycle. These metabolic alterations may be related to the widely reported bioactivity of these compounds such as the anticarcinogenic effects.

Details zur Publikation

FachzeitschriftMolecular Nutrition and Food Research
Jahrgang / Bandnr. / Volume67
Ausgabe / Heftnr. / Issue21
Seitenbereiche2300052-e2300052
StatusVeröffentlicht
Veröffentlichungsjahr2023 (01.12.2023)
Sprache, in der die Publikation verfasst istEnglisch
DOI10.1002/mnfr.202300052
Link zum Volltexthttps://onlinelibrary.wiley.com/doi/10.1002/mnfr.202300052
StichwörterHumans; Polyphenols; Flavonoids; Tandem Mass Spectrometry; Metabolome; Urea

Autor*innen der Universität Münster

Behrens, Matthias
Institut für Lebensmittelchemie
Esselen, Melanie
Professur für Lebensmittelchemie (Prof. Esselen)
Gerdemann, Andrea
Professur für Lebensmittelchemie (Prof. Humpf)
Humpf, Hans-Ulrich
Professur für Lebensmittelchemie (Prof. Humpf)