Metabolic profiling as a powerful tool for the analysis of cellular alterations caused by 20 mycotoxins in HepG2 cells.

Gerdemann A; Behrens M; Esselen M; Humpf HU

Research article (journal) | Peer reviewed

Abstract

Mycotoxins are secondary fungal metabolites which exhibit toxic effects in low concentrations. Several mycotoxins are described as carcinogenic or immunosuppressive, but their underlying modes of action especially on molecular level have not yet been entirely elucidated. Metabolic profiling as part of the omics methods is a powerful tool to study the toxicity and the mode of action of xenobiotics. The use of hydrophilic interaction chromatography in combination with targeted mass spectrometric detection enables the selective and sensitive analysis of more than 100 polar and ionic metabolites and allows the evaluation of metabolic alterations caused by xenobiotics such as mycotoxins. For metabolic profiling, the hepato-cellular carcinoma cell line HepG2 was treated with sub-cytotoxic concentrations of 20 mycotoxins. Moniliformin and citrinin significantly affected target elements of the citric acid cycle, but also influenced glycolytic pathways and energy metabolism. Penitrem A, zearalenone, and T2 toxin mainly interfered with the urea cycle and the amino acid homeostasis. The formation of reactive oxygen species seemed to be influenced by T2 toxin and gliotoxin. Glycolysis was altered by ochratoxin A and DNA synthesis was affected by several mycotoxins. The observed effects were not limited to these metabolic reactions as the metabolic pathways are closely interrelated. In general, metabolic profiling proved to be a highly sensitive tool for hazard identification in comparison to single-target cytotoxicity assays as metabolic alterations were already observed at sub-toxic concentrations. Metabolic profiling could therefore be a powerful tool for the overall evaluation of the toxic properties of xenobiotics.

Details about the publication

JournalArchives of Toxicology
Volume96
Issue11
Page range2983-2998
StatusPublished
Release year2022 (01/12/2022)
Language in which the publication is writtenEnglish
DOI10.1007/s00204-022-03348-5
Link to the full texthttps://link.springer.com/article/10.1007/s00204-022-03348-5
KeywordsAmino Acids; Citrinin; DNA; Gliotoxin; Hep G2 Cells; Humans; Mycotoxins; Reactive Oxygen Species; T-2 Toxin; Urea; Zearalenone

Authors from the University of Münster

Behrens, Matthias
Professur für Lebensmittelchemie (Prof. Humpf)
Esselen, Melanie
Professorship for food chemistry (Prof. Esselen)
Gerdemann, Andrea
Professur für Lebensmittelchemie (Prof. Humpf)
Humpf, Hans-Ulrich
Professur für Lebensmittelchemie (Prof. Humpf)