Insights into Ergochromes of the Plant Pathogen Claviceps purpurea.

Lünne F; Köhler J; Stroh C; Müller L; Daniliuc CG; Mück-Lichtenfeld C; Würthwein EU; Esselen M; Humpf HU; Kalinina SA

Research article (journal) | Peer reviewed

Abstract

Claviceps purpurea is an ergot fungus known for its neurotropic alkaloids, which have been identified as the main cause of ergotism, a livestock and human disease triggered by ergot consumption. Tetrahydroxanthone dimers, the so-called ergopigments, presumably also contribute to this toxic effect. Overexpression of the cluster-specific transcription factor responsible for the formation of these pigments in C. purpurea led to the isolation of three new metabolites (8-10). The new pigments were characterized utilizing HRMS, NMR techniques, and CD spectroscopy and shown to be xanthone dimers. Secalonic acid A and its 2,4'- and 4,4'-linked isomers were also isolated, and their absolute configuration was investigated. The contribution of secalonic acid A, its isomers, and new metabolites to the toxicity of C. purpurea was investigated in HepG2 and CCF-STTG1 cells. Along with cytotoxic properties, secalonic acid A was found to inhibit topoisomerase I and II activity.

Details about the publication

JournalJournal of Natural Products
Volume84
Issue10
Page range2630-2643
StatusPublished
Release year2021 (22/10/2021)
Language in which the publication is writtenEnglish
DOI10.1021/acs.jnatprod.1c00264
Link to the full texthttps://pubs.acs.org/doi/10.1021/acs.jnatprod.1c00264
KeywordsClaviceps; Hep G2 Cells; Humans; Molecular Structure; Topoisomerase Inhibitors; Xanthenes; Xanthones

Authors from the University of Münster

Daniliuc, Constantin-Gabriel
Organic Chemistry Institute
Esselen, Melanie
Professorship for food chemistry (Prof. Esselen)
Humpf, Hans-Ulrich
Professur für Lebensmittelchemie (Prof. Humpf)
Kalinina, Svetlana
Independent Junior Research Group Svetlana Kalinina
Köhler, Jens
Institute for Pharmaceutical and Medical Chemistry
Lünne, Friederike
Professur für Lebensmittelchemie (Prof. Humpf)
Mück-Lichtenfeld, Christian
Professur für Theoretische Organische Chemie (Prof. Neugebauer)
Müller, Lena
Professorship for food chemistry (Prof. Esselen)
Würthwein, Ernst-Ulrich
Organic Chemistry Institute