Insights into Ergochromes of the Plant Pathogen Claviceps purpurea.

Lünne F; Köhler J; Stroh C; Müller L; Daniliuc CG; Mück-Lichtenfeld C; Würthwein EU; Esselen M; Humpf HU; Kalinina SA

Forschungsartikel (Zeitschrift) | Peer reviewed

Zusammenfassung

Claviceps purpurea is an ergot fungus known for its neurotropic alkaloids, which have been identified as the main cause of ergotism, a livestock and human disease triggered by ergot consumption. Tetrahydroxanthone dimers, the so-called ergopigments, presumably also contribute to this toxic effect. Overexpression of the cluster-specific transcription factor responsible for the formation of these pigments in C. purpurea led to the isolation of three new metabolites (8-10). The new pigments were characterized utilizing HRMS, NMR techniques, and CD spectroscopy and shown to be xanthone dimers. Secalonic acid A and its 2,4'- and 4,4'-linked isomers were also isolated, and their absolute configuration was investigated. The contribution of secalonic acid A, its isomers, and new metabolites to the toxicity of C. purpurea was investigated in HepG2 and CCF-STTG1 cells. Along with cytotoxic properties, secalonic acid A was found to inhibit topoisomerase I and II activity.

Details zur Publikation

FachzeitschriftJournal of Natural Products
Jahrgang / Bandnr. / Volume84
Ausgabe / Heftnr. / Issue10
Seitenbereich2630-2643
StatusVeröffentlicht
Veröffentlichungsjahr2021 (22.10.2021)
Sprache, in der die Publikation verfasst istEnglisch
DOI10.1021/acs.jnatprod.1c00264
Link zum Volltexthttps://pubs.acs.org/doi/10.1021/acs.jnatprod.1c00264
StichwörterClaviceps; Hep G2 Cells; Humans; Molecular Structure; Topoisomerase Inhibitors; Xanthenes; Xanthones

Autor*innen der Universität Münster

Daniliuc, Constantin-Gabriel
Organisch-Chemisches Institut
Esselen, Melanie
Professur für Lebensmittelchemie (Prof. Esselen)
Humpf, Hans-Ulrich
Professur für Lebensmittelchemie (Prof. Humpf)
Kalinina, Svetlana
Nachwuchsforschungsgruppe Svetlana Kalinina
Köhler, Jens
Institut für Pharmazeutische und Medizinische Chemie
Lünne, Friederike
Professur für Lebensmittelchemie (Prof. Humpf)
Mück-Lichtenfeld, Christian
Professur für Theoretische Organische Chemie (Prof. Neugebauer)
Müller, Lena
Professur für Lebensmittelchemie (Prof. Esselen)
Würthwein, Ernst-Ulrich
Organisch-Chemisches Institut