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Beitrag eines Acrylamid-Niacin-Adduktes zur Reduzierung des Acrylamid-Gehaltes im Lebensmittel
Haben Melina, Cramer Benedikt, Hickert Sebastian, Eisenbrand Gerhard, Esselen Melanie
Abstract in digital collection (conference)
| Peer reviewed
Details about the publication
Status:
Published
Release year:
2015
Language in which the publication is written:
German
Conference:
Deutscher Lebensmittelchemikertag
, Karlsruhe
Authors from the University of Münster
Cramer
,
Benedikt
Professur für Lebensmittelchemie (Prof. Humpf)
Esselen
,
Melanie
Professorship for food chemistry (Prof. Esselen)
Haben
,
Melina
Institute of Food Chemistry
Hickert
,
Sebastian
Professur für Lebensmittelchemie (Prof. Humpf)