Beitrag eines Acrylamid-Niacin-Adduktes zur Reduzierung des Acrylamid-Gehaltes im Lebensmittel
Haben Melina, Cramer Benedikt, Hickert Sebastian, Eisenbrand Gerhard, Esselen Melanie
Abstract in digital collection (conference) | Peer reviewedDetails about the publication
Status: Published
Release year: 2015
Language in which the publication is written: German
Conference: Deutscher Lebensmittelchemikertag, Karlsruhe, undefined
Authors from the University of Münster
| Cramer, Benedikt | Professur für Lebensmittelchemie (Prof. Humpf) |
| Esselen, Melanie | Professorship for food chemistry (Prof. Esselen) |
| Haben, Melina | Institute of Food Chemistry |
| Hickert, Sebastian | Professur für Lebensmittelchemie (Prof. Humpf) |