Beitrag eines Acrylamid-Niacin-Adduktes zur Reduzierung des Acrylamid-Gehaltes im Lebensmittel

Haben Melina, Cramer Benedikt, Hickert Sebastian, Eisenbrand Gerhard, Esselen Melanie

Abstract in digital collection (conference) | Peer reviewed

Details about the publication

StatusPublished
Release year2015
Language in which the publication is writtenGerman
ConferenceDeutscher Lebensmittelchemikertag, Karlsruhe

Authors from the University of Münster

Cramer, Benedikt
Esselen, Melanie
Haben, Melina
Hickert, Sebastian