Nachweis und quantitative Bestimmung von Piperin in Cayennepfeffer, Chillipulver und Rosenpaprika – Sind Verunreinigungen mit echtem Pfeffer technisch unvermeidbar?
Hielscher J, Lemmes AS, von Holtum B, Hasse A, Sendker J, Petereit F, Hensel A, Lechtenberg M
Research article (journal) | Peer reviewedDetails about the publication
Volume: 70
Page range: 81-112
Status: Published
Release year: 2016
Language in which the publication is written: German
Link to the full text: https://onlinelibrary.wiley.com/doi/pdf/10.1002/lemi.201690028
Authors from the University of Münster
| Hensel, Andreas | Institute for Pharmaceutical Biology and Phytochemistry |
| Lechtenberg, Matthias | Institute for Pharmaceutical Biology and Phytochemistry |
| Petereit, Frank | Institute for Pharmaceutical Biology and Phytochemistry |
| Sendker, Jandirk | Professur für Pharmazeutische Biologie (Prof. Hensel) |