Isolierung und Strukturaufklärung neuer Monascus-Sekundärmetabolite in Rotschimmelreis sowie Synthese von Ochratoxin A-Derivaten zur Untersuchung der StrukturWirkungs-Beziehung
Basic data of the doctoral examination procedure
Doctoral examination procedure finished at: Doctoral examination procedure at University of Münster
Period of time: 01/01/2008 - 26/07/2019
Status: completed
Candidate: Dr. Wagner (geb. Ferse), Ines
Doctoral subject: Lebensmittelchemie
Doctoral degree: Dr. rer. nat.
Awarded by: Department 12 - Chemistry and Pharmacy
Supervisors: Humpf, Hans-Ulrich
Supervision at the University of Münster
| Humpf, Hans-Ulrich | Professur für Lebensmittelchemie (Prof. Humpf) |
Publications resulting from doctoral examination procedure
Ferse I, Langlitz M, Kleigrewe K, Rzeppa S, Lenczyk M, Harrer H, Cramer B, Humpf HU (2012) In: Natural Product Research, 26(20), 1914-21. doi:10.1080/14786419.2011.639074 Research article (journal) | Peer reviewed | Published |