Antagonistic properties against Fusarium sporotrichioides and glycosylation of HT-2 and T-2 toxins by selected Trichoderma strains

Modrzewska, M.; Popowski, D.; Błaszczyk, L.; Stępień, Ł.; Urbaniak, M.; Bryła, M.; Cramer, B.; Humpf, H.-U.; Twarużek, M.

Forschungsartikel (Zeitschrift) | Peer reviewed

Zusammenfassung

The present study assessed the ability of Trichoderma to combat F. sporotrichioides, focusing on their antagonistic properties. Tests showed that Trichoderma effectively inhibited F. sporotrichioides mycelial growth, particularly with T. atroviride strains. In co-cultures on rice grains, Trichoderma almost completely reduced the biosynthesis of T-2 and HT-2 toxins by Fusarium. T-2 toxin-α-glucoside (T-2-3α-G), HT-2 toxin-α-glucoside (HT-2-3α-G), and HT-2 toxin-β-glucoside (HT-2-3β-G) were observed in the common culture medium, while these substances were not present in the control medium. The study also revealed unique metabolites and varying metabolomic profiles in joint cultures of Trichoderma and Fusarium, suggesting complex interactions. This research offers insights into the processes of biocontrol by Trichoderma, highlighting its potential as a sustainable solution for managing cereal plant pathogens and ensuring food safety. © The Author(s) 2024.

Details zur Publikation

FachzeitschriftScientific Reports (Sci. Rep.)
Jahrgang / Bandnr. / Volume14
Ausgabe / Heftnr. / Issue1
StatusVeröffentlicht
Veröffentlichungsjahr2024
Sprache, in der die Publikation verfasst istEnglisch
DOI10.1038/s41598-024-55920-x
Link zum Volltextdoi.org/10.1038/s41598-024-55920-x
Stichwörterglucoside; HT 2 toxin; T 2 toxin, food grain; Fusarium; glycosylation; metabolism; Trichoderma, Edible Grain; Fusarium; Fusarium sporotrichioides; Glucosides; Glycosylation; T-2 Toxin; Trichoderma

Autor*innen der Universität Münster

Cramer, Benedikt
Professur für Lebensmittelchemie (Prof. Humpf)
Humpf, Hans-Ulrich
Professur für Lebensmittelchemie (Prof. Humpf)