Detection of Mycotoxins in Highly Matrix-Loaded House-Dust Samples by QTOF-HRMS, IM-QTOF-HRMS, and TQMS: Advantages and Disadvantages

Lindemann V, Schmidt J, Cramer B, Humpf H

Forschungsartikel (Zeitschrift) | Peer reviewed

Zusammenfassung

The analysis of (trace) contaminants in environmental samples represents an important tool for exposure assessment and for the evaluation of potential risks to human health. Currently, mass spectrometric detection using triple quadrupole (TQMS) systems is the established method of choice. However, screening methods using high resolution mass spectrometry (HRMS) find increasing application as they provide advantages such as enhanced selectivity. A complex composition of environmental samples is known to have enormous effects on mass analyzers. The present work therefore compares the impact of a highly matrix-loaded sample material like house-dust on the performance of mass spectrometric detection of the emerging indoor contaminant group of mycotoxins by quadrupole time-of-flight (QTOF) and TQMS after ultrahigh-performance liquid chromatographic separation. Furthermore, the role of ionization efficiencies of different ion sources in instrument sensitivity was compared using an electrospray ionization source and a newly developed heated electrospray ion source (Bruker VIP-HESI) during QTOF experiments. Finally, it was evaluated whether an additional dimension of separation enables increased sensitivity in QTOF-HRMS detection by applying mycotoxins in house-dust to an (trapped) ion mobility spectrometry instrument. The sensitivity of the QTOF detection was positively influenced by the application of the VIP-HESI ion source, and overall HRMS instruments provided enhanced selectivity resulting in simplified data evaluation compared to the TQMS. However, all performed experiments revealed strong signal suppression due to matrix components. QTOF results showed more severe effects, enabling a more sensitive detection of mycotoxins in house-dust by applying TQMS detection.

Details zur Publikation

FachzeitschriftAnalytical Chemistry (Anal Chem)
Jahrgang / Bandnr. / Volume94
Ausgabe / Heftnr. / Issue10
Seitenbereich4209-4217
StatusVeröffentlicht
Veröffentlichungsjahr2022
Sprache, in der die Publikation verfasst istEnglisch
DOI10.1021/acs.analchem.1c04254
Link zum Volltexthttps://pubs.acs.org/doi/10.1021/acs.analchem.1c04254

Autor*innen der Universität Münster

Cramer, Benedikt
Professur für Lebensmittelchemie (Prof. Humpf)
Humpf, Hans-Ulrich
Professur für Lebensmittelchemie (Prof. Humpf)
Lindemann, Viktoria
Professur für Lebensmittelchemie (Prof. Humpf)
Schmidt, Jessica
Professur für Lebensmittelchemie (Prof. Humpf)