Identification of main influencing factors on the protein corona composition of PLGA and PLA nanoparticles

Spreen H., Behrens M., Mulac D., Humpf H., Langer K.

Research article (journal) | Peer reviewed

Abstract

Poly(DL-lactic-co-glycolic acid) and poly(DL-lactic acid) are widely used for the preparation of nanoparticles due to favorable characteristics for medical use like biodegradability and controllable degradation behavior. The contact with different media like human plasma or serum leads to the formation of a protein corona that determines the NP's in vivo processing.In this study, the impact of surface end group identity, matrix polymer hydrophobicity, molecular weight, and incubation medium on the protein corona composition was evaluated. Corona proteins were quantified using Bradford assay, separated by SDS-PAGE, and identified via LC-MS/MS. The acquired data revealed that surface end group identity had the most profound effect on corona composition in both quantitative and qualitative terms. Regarding matrix polymer hydrophobicity, adsorption profiles on NP systems with similar physicochemical characteristics resembled each other. The molecular weight of the matrix polymers proved to impact quantity, but not quality of corona bound proteins. The corona of plasma incubated NP showed adsorption of incubation medium-specific proteins but resembled those of serum incubated NP in terms of protein function, average mass and isoelectric point. Overall, the NP physicochemical properties proved to be easily adjustable determining factors of protein corona formation in physiological environments.

Details about the publication

JournalEuropean journal of pharmaceutics and biopharmaceutics (Eur J Pharm Biopharm)
Volume163
Page range212-222
StatusPublished
Release year2021
Language in which the publication is writtenEnglish
Link to the full texthttps://www.sciencedirect.com/science/article/pii/S0939641121000977
KeywordsNanoparticles; Poly(lactic-co-glycolic acid); Polylactic acid; Protein corona; Proteomics; Human serum; Human plasma; Hydrophobicity; Molecular weight; Surface chemistry

Authors from the University of Münster

Behrens, Matthias
Professur für Lebensmittelchemie (Prof. Humpf)
Humpf, Hans-Ulrich
Professur für Lebensmittelchemie (Prof. Humpf)
Langer, Klaus
Professorship of Pharmaceutical Technology and Biopharmacy (Prof. Langer)
Mulac, Dennis
Professorship of Pharmaceutical Technology and Biopharmacy (Prof. Langer)
Spreen, Hendrik
Professorship of Pharmaceutical Technology and Biopharmacy (Prof. Langer)