University of Münster
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Unpacking food to go: Packaging and food waste of on the go provisioning practices in the UK

Hirth S, Boons F, Doherty B

Research article (journal) | Peer reviewed

Details about the publication

Journal: Geoforum
Volume: 126
Page range: 115-125
Status: Published
Release year: 2021
Language in which the publication is written: English
DOI: 10.1016/j.geoforum.2021.07.022
Link to the full text: https://reader.elsevier.com/reader/sd/pii/S0016718521002244?token=65F853F0B2FFAC1458B1F03EEC3DC0CD77AD97136DC90BB668A4DFF6E2E20546CD795F786E16D203A0021A786B9A3F8C&originRegion=eu-west-1&originCreation=20210805101724
Keywords: Ernährung (nutrition; food); Nachhaltigkeit (sustainability); Praktiken (practices); Sustainable Consumption Institute (SCI)

Authors from the University of Münster

Hirth, Steffen
Professorship of Sustainable Development (Prof. Fuchs)