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Transforming provisioning systems to enable 1.5° lifestyles in Europe? Expert and stakeholder views on overcoming structural barriers Kreinin, Halliki; Fuchs, Doris; Mamut, Pia; Hirth, Steffen; Lange, Steffen (2024) In: Sustainability: Science, Practice, and Policy, 20(1), 2372120. Research article (journal)
Discourses of sustainability and imperial modes of food provision: agri-food-businesses and consumers in Germany Hirth S, Bürstmayr T, Strüver A (2021) In: Agriculture and Human Values, 0. Research article (journal)
Unpacking food to go: Packaging and food waste of on the go provisioning practices in the UK Hirth S, Boons F, Doherty B (2021) In: Geoforum, 126. Research article (journal)
Intensive animal agriculture, land-use and biological conservation: converging demands of justice Wienhues A, Hirth S (2021) In: Schübel H, Wallimann-Helmer I (eds.), Justice and food security in a changing climate. Wageningen: Wageningen Academic Publishers. Research article (book contribution)
Food that Matters: Boundary Work and the Case for Vegan Food Practices Hirth S (2021) In: Sociologia Ruralis, 61(1). Research article (journal)