Commentary of the SKLM to the EFSA opinion on risk assessment of N-nitrosamines in food

Eisenbrand, Gerhard; Buettner, Andrea; Diel, Patrick; Epe, Bernd; Foerst, Petra; Grune, Tillman; Haller, Dirk; Heinz, Volker; Hellwig, Michael; Humpf, Hans-Ulrich; Jaeger, Henry; Kulling, Sabine; Lampen, Alfonso; Leist, Marcel; Mally, Angela; Marko, Doris; Noethlings, Ute; Roehrdanz, Elke; Spranger, Joachim; Steinberg, Pablo; Vieths, Stefan; Waetjen, Wim; Hengstler, Jan G.