Bioverfügbarkeit, Metabolismus und Toxizität von Arsenozuckern
Basic data of the doctoral examination procedure
Doctoral examination procedure finished at: Doctoral examination procedure at University of Münster
Period of time: 01/04/2010 - 01/04/2013
Status: completed
Candidate: Leffers, Larissa
Doctoral subject: Lebensmittelchemie
Doctoral degree: Dr. rer. nat.
Awarded by: Department 12 - Chemistry and Pharmacy
Supervisors: Schwerdtle, Tanja; Karst, Uwe; Humpf, Hans-Ulrich
Promovend*in an der Universität Münster
| Leffers, Larissa | Institute of Food Chemistry |
Supervision at the University of Münster
| Humpf, Hans-Ulrich | Professur für Lebensmittelchemie (Prof. Humpf) |
| Karst, Uwe | Professur für Analytische Chemie (Prof. Karst) |
| Schwerdtle, Tanja | Institute of Food Chemistry |