Vorkommen von Fusarin-C-Mykotoxinen in Lebensmitteln und Strukturaufklärung neuer Fusarin-Analoga
Basic data of the doctoral examination procedure
Doctoral examination procedure finished at: Doctoral examination procedure at University of Münster
Period of time: 01/01/2009 - 08/10/2012
Status: completed
Candidate: Kleigrewe, Karin
Doctoral subject: Lebensmittelchemie
Doctoral degree: Dr. rer. nat.
Awarded by: Department 12 - Chemistry and Pharmacy
Supervisors: Humpf, Hans-Ulrich
Promovend*in an der Universität Münster
| Kleigrewe, Karin | Institute of Food Chemistry |
Supervision at the University of Münster
| Humpf, Hans-Ulrich | Professur für Lebensmittelchemie (Prof. Humpf) |