Structure-Property Relations of β-Lactoglobulin/κ-Carrageenan Mixtures in Aqueous Foam
Rafe A, Glikman D, García Rey N, Haller N, Kulozik U, Braunschweig B
Research article (journal) | Peer reviewedDetails about the publication
Journal: Colloids and Surfaces A: Physicochemical and Engineering Aspects
Volume: 640
Page range: 128267null
Status: Published
Release year: 2022 (05/01/2022)
Language in which the publication is written: English
Keywords: Protein; Sum-Frequency Generation Spectroscopy; Adsorption; Interface;
Authors from the University of Münster
| Braunschweig, Björn | |
| Garcia Rey, Natalia | |
| Glikman, Dana |