University of Münster
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Structure-Property Relations of β-Lactoglobulin/κ-Carrageenan Mixtures in Aqueous Foam

Rafe A, Glikman D, García Rey N, Haller N, Kulozik U, Braunschweig B

Research article (journal) | Peer reviewed

Details about the publication

Journal: Colloids and Surfaces A: Physicochemical and Engineering Aspects
Volume: 640
Page range: 128267null
Status: Published
Release year: 2022 (05/01/2022)
Language in which the publication is written: English
DOI: 10.1016/j.colsurfa.2022.128267
Keywords: Protein; Sum-Frequency Generation Spectroscopy; Adsorption; Interface;

Authors from the University of Münster

Braunschweig, Björn
Professorship of physical chemistry (Prof. Braunschweig)
Garcia Rey, Natalia
Professorship of physical chemistry (Prof. Braunschweig)
Glikman, Dana
Professorship of physical chemistry (Prof. Braunschweig)