Dietary CLA links reduced intestinal inflammation to amelioration of CNS-autoimmunity
Fleck AK, Hucke S, Teipel F, Eschborn M, Janoschka C, Liebmann M, Wami H, Korn L, Pickert G, Hartwig M, Wirth T, Herold M, Koch K, Falk-Paulsen M, Dobrindt U, Kovac S, Rosenstiel P, Trautmann M, Wiendl H, Schuppan D, Kuhlmann T, Klotz L
Research article (journal) | Peer reviewedDetails about the publication
Journal: Brain
Volume: 144
Issue: 4
Page range: 1152-1166
Status: Published
Release year: 2020
Language in which the publication is written: English
Link to the full text: https://academic.oup.com/brain/article/144/4/1152/6252379
Keywords: conjugated linoleic acid, multiple sclerosis, gut–CNS axis, dietary supplementation, intestinal inflammation
Authors from the University of Münster
| Klotz, Luisa Hildegard | Department of Neurology [closed] |