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Rapid detection of porcine DNA in processed food samples using a streamlined DNA extraction method combined with the SYBR Green real-time PCR assay
Tan LL, Ahmed SA, Ng SK, Citartan M, Raabe CA, Rozhdestvensky TS, Tang TH
Research article (journal)
| Peer reviewed
Details about the publication
Volume:
309
Status:
Published
Release year:
2020
Language in which the publication is written:
English
DOI:
10.1016/j.foodchem.2019.125654
Link to the full text:
https://www.ncbi.nlm.nih.gov/pubmed/31678669
Authors from the University of Münster
Rozhdestvenskiy
,
Timofey
FB05 - Faculty of Medicine
(FB05)