Rapid detection of porcine DNA in processed food samples using a streamlined DNA extraction method combined with the SYBR Green real-time PCR assay

Tan LL, Ahmed SA, Ng SK, Citartan M, Raabe CA, Rozhdestvensky TS, Tang TH

Research article (journal) | Peer reviewed

Details about the publication

Volume309
StatusPublished
Release year2020
Language in which the publication is writtenEnglish
DOI10.1016/j.foodchem.2019.125654
Link to the full texthttps://www.ncbi.nlm.nih.gov/pubmed/31678669

Authors from the University of Münster

Rozhdestvenskiy, Timofey
FB05 - Faculty of Medicine (FB05)