Einfluss von (-)-Epigallocatechingallat auf die SUMO- und HDAC-Expressionin vitro
Pöppelmann Tobias, Groh Isabel Anna Maria, Esselen Melanie
Abstract in digital collection (conference) | Peer reviewedDetails about the publication
Status: Published
Release year: 2016
Language in which the publication is written: German
Conference: Arbeitstagung des Regionalverbands Nordrhein-Westfalen der Lebensmittelchemischen Gesellschaft, Mönchengladbach
Authors from the University of Münster
| Esselen, Melanie | Professorship for food chemistry (Prof. Esselen) |
| Pöppelmann, Tobias | Professorship for food chemistry (Prof. Esselen) |