Superstar Effects in Deluxe Gastronomy - An Empirical Analysis of Value Creation in German Quality Restaurants
Ehrmann T, Meiseberg B, Ritz C
Research article (journal) | Peer reviewedDetails about the publication
Journal: Kyklos
Volume: 62
Issue: 4
Page range: 526-541
Status: Published
Release year: 2010 (01/01/2010)
Language in which the publication is written: English
Authors from the University of Münster
| Ehrmann, Thomas |
Projects the publication originates from
Duration: since 01/11/2009 Type of project: Own resources project |