Bioökonomie International: ESTASA - Verbesserung der Salztoleranz in Tomaten für nachhaltige Landwirtschaft und Lebensmittelproduktion
Basic data for this project
Type of project: Participation in BMBF-joint project
Duration at the University of Münster: 01/04/2017 - 31/03/2021
Description
Keywords: Bioökonomie; Biotechnologie; Lebensmittelproduktion
Funding identifier: 031B0334
Funder / funding scheme:
- Federal Ministry of Education and Research (BMBF)
Project management at the University of Münster
| Kudla, Jörg | Molecular Genetics and Cell Biology of Plants - Group Prof. Jörg Kudla |
Applicants from the University of Münster
| Kudla, Jörg | Molecular Genetics and Cell Biology of Plants - Group Prof. Jörg Kudla |
Project partners outside the University of Münster
- Universidade de São Paulo (USP)Brazil