Bioökonomie International: ESTASA - Verbesserung der Salztoleranz in Tomaten für nachhaltige Landwirtschaft und Lebensmittelproduktion
Basic data for this project
Type of project: Participation in federally funded joint project
Duration at the University of Münster: 01/04/2017 - 31/03/2021
Description
Keywords: Bioökonomie; Biotechnologie; Lebensmittelproduktion
Funding identifier: 031B0334
Funder / funding scheme:
- Federal Ministry of Research, Technology and Space (BMFTR)
Project management at the University of Münster
| Kudla, Jörg |
Applicants from the University of Münster
| Kudla, Jörg |
Project partners outside the University of Münster
- Universidade de São Paulo (USP)Brazil
Publications of the University of Münster resulting from the project
Zsögön A, Čermák T, Naves ER, Notini MM, Edel KH, Weinl S, Freschi L, Voytas DF, Kudla J, Peres LEP (2018) In: Nature Biotechnology, 36(12), 1211-1216. doi:10.1038/nbt.4272 Research article (journal) | Peer reviewed | Published |