In vitro-Untersuchungen zu den Effekten ausgewählter Mykotoxine und mariner Biotoxine an der Blut-Hirn-Schranke
Basic data of the doctoral examination procedure
Doctoral examination procedure finished at: Doctoral examination procedure at University of Münster
Period of time: 01/01/2015 - 26/07/2019
Status: completed
Candidate: Dr. Krug, Isabel Doris
Doctoral subject: Lebensmittelchemie
Doctoral degree: Dr. rer. nat.
Awarded by: Department 12 - Chemistry and Pharmacy
Supervisors: Humpf, Hans-Ulrich
Supervision at the University of Münster
| Humpf, Hans-Ulrich | Professur für Lebensmittelchemie (Prof. Humpf) |