Multistep Analysis of Diol-LC-ESI-HRMS Data Reveals Proanthocyanidin Composition of Complex Plant Extracts (PAComics)
Symma N, Sendker J, Petereit F, Hensel A
Research article (journal) | Peer reviewedDetails about the publication
Journal: Journal of Agricultural and Food Chemistry (J Agric Food Chem)
Volume: 68
Status: Published
Release year: 2020
Language in which the publication is written: English
Authors from the University of Münster
| Petereit, Frank | Institute for Pharmaceutical Biology and Phytochemistry |