Enterohaemorrhagic Escherichia coli haemolysin is cleaved and inactivated by serine protease EspPα

Brockmeyer J, Aldick T, Soltwisch J, Zhang W, Tarr PI, Weiss A, Dreisewerd K, Müthing J, Bielaszewska M, Karch H

Research article (journal) | Peer reviewed

Abstract

The haemolysin from enterohaemorrhagic Escherichia coli (EHEC-Hly) and the serine protease EspPα are putative virulence factors of EHEC. We investigated the interplay between these secreted factors and demonstrate that EspPα cleaves the 107kDa large EHEC-Hly. Degradation was observed when purified EspPα was added to a growing culture of an EHEC-Hly-expressing strain, with isolated proteins and with coexpressing strains, and was independent of the EHEC serotype. EHEC-Hly breakdown occurred as a multistage process with the formation of characteristic fragments with relative molecular masses of ∼82kDa and/or ∼84kDa and ∼34kDa. The initial cleavage occurred in the N-terminal hydrophobic domain of EHEC-Hly between Leu235 and Ser236 and abolished its haemolytic activity. In a cellular infection system, the cytolytic potential of EHEC-Hly-secreting recombinant strains was abolished when EspPα was coexpressed. EHEC in contact with human intestinal epithelial cells simultaneously upregulated their EHEC-Hly and EspP indicating that both molecules might interact under physiological conditions. We propose the concept of bacterial effector molecule interference (BEMI), reflecting the concerted interplay of virulence factors. Interference between effector molecules might be an additional way to regulate virulence functions and increases the complexity of monomolecular phenotypes.

Details about the publication

JournalEnvironmental Microbiology (Environ Microbiol)
Volume13
Issue5
Page range1327-1341
StatusPublished
Release year2011 (23/02/2011)
Language in which the publication is writtenEnglish
DOI10.1111/j.1462-2920.2011.02431.x
Link to the full texthttps://onlinelibrary.wiley.com/doi/full/10.1111/j.1462-2920.2011.02431.x

Authors from the University of Münster

Brockmeyer, Jens
Professur für Lebensmittelchemie (Prof. Humpf)
Dreisewerd, Klaus
Institute of Medical Physics and Biophysics
Karch, Helge
Institute of Hygiene
Müthing, Johannes
Institute of Hygiene
Soltwisch, Jens
Institute of Hygiene
Weiss, André
Institute of Food Chemistry