Added value from fungal fermentation wastes by producing fine chemicals (F2F)

Basic data for this project

Type of projectParticipation in federally funded joint project
Duration at the University of Münster01/05/2015 - 30/04/2018

Description

Keywordscollaborative project; added value; fine chemicals; biotechnology; fermentation; chitin; fungal cell wall
Funding identifierKF3394402SB4; KF3285903SB4
Funder / funding scheme
  • Federal Ministry for Economic Affairs and Energy (BMWE)

Project management at the University of Münster

Moerschbacher, Bruno
Philipp, Bodo

Applicants from the University of Münster

Moerschbacher, Bruno
Philipp, Bodo

Project partners outside the University of Münster

  • Bielefeld UniversityGermany

Publications of the University of Münster resulting from the project

Matano C., Kolkenbrock S., Hamer S., Sgobba E., Moerschbacher B., Wendisch V. (2016)
In: BMC Microbiology16(1). doi:10.1186/s12866-016-0795-3
Research article (journal) | Peer reviewed | Published