Functional Electrospun Nanostructures and Microstructures for Food and Bioengineering Applications -FENAMI
Basic data for this project
Type of project: Individual project
Duration at the University of Münster: 01/05/2011 - 31/10/2015
Description
Keywords: Food; Bioengineering Applications
Funding identifier: 10-93456
Funder / funding scheme:
- Other international Organisations
Project management at the University of Münster
| Goycoolea, Francisco M. |
Applicants from the University of Münster
| Goycoolea, Francisco M. |