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Thermal Stability and Matrix Binding of Citrinin in the Thermal Processing of Starch-Rich Foods Brückner L; Neuendorff F; Hadenfeldt K; Behrens M; Cramer B; Humpf H (2025) In: Toxins, 17(2), 86-86. doi:10.3390/toxins17020086 Research article (journal) \| Peer reviewed \| Published
Reactions of citrinin with amino compounds modelling thermal food processing Brückner, Lea; Cramer, Benedikt; Humpf, Hans-Ulrich (2024) In: Mycotoxin Research, 40(4), 709-720. doi:10.1007/s12550-024-00557-y Research article (journal) \| Peer reviewed \| Published
Degradation products of aflatoxin M1 (AFM1) formed by high voltage atmospheric cold plasma (HVACP) treatment Nikmaram, N.; Brückner, L.; Cramer, B.; Humpf, H.-U.; Keener, K. (2023) In: Toxicon, 230. doi:10.1016/j.toxicon.2023.107160 Research article (journal) \| Peer reviewed \| Published