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Impact of Physicochemical Parameters on the Furan, Alkylfuran, and Acrylamide Formation during Extrusion Cooking of Breakfast Cereals Lipinski, Sarah; Becker, Marlen; Meyer, Jens Chr.; Nowakowski, Christine; Humpf, Hans-Ulrich; Cramer, Benedikt (2025) In: ACS Food Science & Technology, 2025 Type of Publication: Research article (journal)
Determination of furan and alkylfuran in breakfast cereals from the European market and their correlation with acrylamide levels Lipinski, S.; Lindekamp, N.; Funck, N.; Cramer, B.; Humpf, H.-U. (2023) In: European Food Research and Technology, 2023 Type of Publication: Research article (journal)