Discourses of sustainability and imperial modes of food provision: agri-food-businesses and consumers in Germany

Hirth S, Bürstmayr T, Strüver A (2021)
In: Agriculture and Human Values, 0
Type of Publication: Research article (journal)

Intensive animal agriculture, land-use and biological conservation: converging demands of justice

Wienhues A, Hirth S (2021)
In: Schübel H, Wallimann-Helmer I (eds.), Justice and food security in a changing climate. Wageningen: .
Type of Publication: Research article (book contribution)

Covid-19, changing social practices and the transition to sustainable production and consumption

Boons F, Browne A, Burgess M, Ehgartner U, Hirth S, Hodson M, Holmes H, Hoolohan C, MacGregor S, McMeekin A, Mylan J, Oncini F, Paterson M, Rödl M, Sharmina M, Warde A, Welch D, Wieser H, Yates L, Ye C (2020)
Manchester: .
Type of Publication: Working paper

The Right to Repair and Endangered Practices

Ehgartner U, Hirth S (2019)
In: Discover Society, 75
Type of Publication: Research article (journal)

Jackson P., 2015, Anxious Appetites: Food and Consumer Culture: London, Bloomsbury, 222p

Hirth S (2017)
In: Review of Agricultural, Food and Environmental Studies, 98
Type of Publication: Research article (journal)

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Transforming provisioning systems to enable 1.5° lifestyles in Europe? Expert and stakeholder views on overcoming structural barriers Kreinin, Halliki; Fuchs, Doris; Mamut, Pia; Hirth, Steffen; Lange, Steffen (2024) In: Sustainability: Science, Practice, and Policy, 20(1) Type of Publication: Research article (journal)
Discourses of sustainability and imperial modes of food provision: agri-food-businesses and consumers in Germany Hirth S, Bürstmayr T, Strüver A (2021) In: Agriculture and Human Values, 0 Type of Publication: Research article (journal)
Unpacking food to go: Packaging and food waste of on the go provisioning practices in the UK Hirth S, Boons F, Doherty B (2021) In: Geoforum, 126 Type of Publication: Research article (journal)
Intensive animal agriculture, land-use and biological conservation: converging demands of justice Wienhues A, Hirth S (2021) In: Schübel H, Wallimann-Helmer I (eds.), Justice and food security in a changing climate. Wageningen: . Type of Publication: Research article (book contribution)
Food that Matters: Boundary Work and the Case for Vegan Food Practices Hirth S (2021) In: Sociologia Ruralis, 61(1) Type of Publication: Research article (journal)
Covid-19, changing social practices and the transition to sustainable production and consumption Boons F, Browne A, Burgess M, Ehgartner U, Hirth S, Hodson M, Holmes H, Hoolohan C, MacGregor S, McMeekin A, Mylan J, Oncini F, Paterson M, Rödl M, Sharmina M, Warde A, Welch D, Wieser H, Yates L, Ye C (2020) Manchester: . Type of Publication: Working paper
All Food is “Plant-Based” – Particularly Meat and Dairy Hirth S (2019) In: Discover Society, 71 Type of Publication: Research article (journal)
The Right to Repair and Endangered Practices Ehgartner U, Hirth S (2019) In: Discover Society, 75 Type of Publication: Research article (journal)
Ernährung Hirth S (2018) In: Belina B, Naumann M, Strüver A (eds.), Handbuch Kritische Stadtgeographie. Münster: . Type of Publication: Research article (book contribution)
Jackson P., 2015, Anxious Appetites: Food and Consumer Culture: London, Bloomsbury, 222p Hirth S (2017) In: Review of Agricultural, Food and Environmental Studies, 98 Type of Publication: Research article (journal)