Discourses of sustainability and imperial modes of food provision: agri-food-businesses and consumers in Germany

Hirth S, Bürstmayr T, Strüver A (2021)

In: Agriculture and Human Values, 0.

Research article (journal)

Intensive animal agriculture, land-use and biological conservation: converging demands of justice

Wienhues A, Hirth S (2021)

In: Schübel H, Wallimann-Helmer I (eds.), Justice and food security in a changing climate. Wageningen: .

Research article (book contribution)

Covid-19, changing social practices and the transition to sustainable production and consumption

Boons F, Browne A, Burgess M, Ehgartner U, Hirth S, Hodson M, Holmes H, Hoolohan C, MacGregor S, McMeekin A, Mylan J, Oncini F, Paterson M, Rödl M, Sharmina M, Warde A, Welch D, Wieser H, Yates L, Ye C (2020)

Manchester(kein Verlag angegeben).

Working paper

The Right to Repair and Endangered Practices

In: .

Jackson P., 2015, Anxious Appetites: Food and Consumer Culture: London, Bloomsbury, 222p

In: .

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Transforming provisioning systems to enable 1.5° lifestyles in Europe? Expert and stakeholder views on overcoming structural barriers Kreinin, Halliki; Fuchs, Doris; Mamut, Pia; Hirth, Steffen; Lange, Steffen (2024) In: Sustainability: Science, Practice, and Policy, 20(1), 2372120. Research article (journal)
Discourses of sustainability and imperial modes of food provision: agri-food-businesses and consumers in Germany Hirth S, Bürstmayr T, Strüver A (2021) In: Agriculture and Human Values, 0. Research article (journal)
Unpacking food to go: Packaging and food waste of on the go provisioning practices in the UK Hirth S, Boons F, Doherty B (2021) In: Geoforum, 126. Research article (journal)
Intensive animal agriculture, land-use and biological conservation: converging demands of justice Wienhues A, Hirth S (2021) In: Schübel H, Wallimann-Helmer I (eds.), Justice and food security in a changing climate. Wageningen: . Research article (book contribution)
Food that Matters: Boundary Work and the Case for Vegan Food Practices Hirth S (2021) In: Sociologia Ruralis, 61(1). Research article (journal)
Covid-19, changing social practices and the transition to sustainable production and consumption Boons F, Browne A, Burgess M, Ehgartner U, Hirth S, Hodson M, Holmes H, Hoolohan C, MacGregor S, McMeekin A, Mylan J, Oncini F, Paterson M, Rödl M, Sharmina M, Warde A, Welch D, Wieser H, Yates L, Ye C (2020) Manchester(kein Verlag angegeben). Working paper
All Food is “Plant-Based” – Particularly Meat and Dairy In: .
The Right to Repair and Endangered Practices In: .
Ernährung In: (eds.), .
Jackson P., 2015, Anxious Appetites: Food and Consumer Culture: London, Bloomsbury, 222p In: .