Der Einfluss von aus Kartoffelstärke hergestellten HES 6%- u. HES 10%- Lösungen auf rheologische u. gerinnungsphysiologische Parameter im Vergleich zu 4%- iger Gelatine u. einer Kombination von HES…
Basic data of the doctoral examination procedure
Doctoral examination procedure finished at: Doctoral examination procedure at University of Münster
Period of time: to 26/09/2006
Status: completed
Candidate: El-Hilali, Eugen
Doctoral subject: Medizin
Doctoral degree: Dr. med.
Awarded by: Department 05 - Faculty of Medicine
Supervisors: Van Aken, Hugo K.
Supervision at the University of Münster
| Van Aken, Hugo K. | Clinic for Anaesthesiology, Surgical Critical Care Medicine and Pain Therapy |