Mechanisms of Hg species induced toxicity in cultured human astrocytes: Genotoxicity and DNA-damage response

Pieper I., Wehe C., Bornhorst J., Ebert F., Leffers L., Holtkamp M., Höseler P., Weber T., Mangerich A., Bürkle A., Karst U., Schwerdtle T.

Forschungsartikel (Zeitschrift) | Peer reviewed

Zusammenfassung

The toxicologically most relevant mercury (Hg) species for human exposure is methylmercury (MeHg). Thiomersal is a common preservative used in some vaccine formulations. The aim of this study is to get further mechanistic insight into the yet not fully understood neurotoxic modes of action of organic Hg species. Mercury species investigated include MeHgCl and thiomersal. Additionally HgCl2 was studied, since in the brain mercuric Hg can be formed by dealkylation of the organic species. As a cellular system astrocytes were used. In vivo astrocytes provide the environment necessary for neuronal function. In the present study, cytotoxic effects of the respective mercuricals increased with rising alkylation level and correlated with their cellular bioavailability. Further experiments revealed for all species at subcytotoxic concentrations no induction of DNA strand breaks, whereas all species massively increased H2O2-induced DNA strand breaks. This co-genotoxic effect is likely due to a disturbance of the cellular DNA damage response. Thus, at nanomolar, sub-cytotoxic concentrations, all three mercury species strongly disturbed poly(ADP-ribosyl)ation, a signalling reaction induced by DNA strand breaks. Interestingly, the molecular mechanism behind this inhibition seems to be different for the species. Since chronic PARP-1 inhibition is also discussed to sacrifice neurogenesis and learning abilities, further experiments on neurons and in vivo studies could be helpful to clarify whether the inhibition of poly(ADP-ribosyl)ation contributes to organic Hg induced neurotoxicity. © 2014 The Royal Society of Chemistry.

Details zur Publikation

FachzeitschriftMetallomics
Jahrgang / Bandnr. / Volume6
Ausgabe / Heftnr. / Issue3
Seitenbereich662-671
StatusVeröffentlicht
Veröffentlichungsjahr2014
Sprache, in der die Publikation verfasst istEnglisch
DOI10.1039/c3mt00337j
Link zum Volltexthttp://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=84896877556&origin=inward

Autor*innen der Universität Münster

Holtkamp, Michael
Professur für Analytische Chemie (Prof. Karst)
Karst, Uwe
Professur für Analytische Chemie (Prof. Karst)
Leffers, Larissa
Institut für Lebensmittelchemie
Pieper, Imke
Institut für Lebensmittelchemie
Schwerdtle, Tanja
Institut für Lebensmittelchemie
Wehe, Christoph
Professur für Analytische Chemie (Prof. Karst)