Creative Potential Through Artificial Intelligence: Recommendations for Improving Corporate and Entrepreneurial Innovation Activities [Kreatives Potenzial durch Künstliche Intelligenz: Empfehlungen zur Verbesserung unternehmerischer und betrieblicher Innovationsaktivitäten]Open Access

Siemon, D; Strohmann, T; Michalke, S

Forschungsartikel (Zeitschrift) | Peer reviewed

Zusammenfassung

This article shows how the creative performance of start-ups or established organizations can be improved through the use of AI-based systems for actively promoting creative processes. With insights from two studies conducted with entrepreneurs, innovation managers and workshop facilitators, we provide recommendations for companies and entrepreneurs on the ability of AI to support creative potential to remain innovative and marketable in the long term. Our studies cover aspects such as AI for entrepreneurial activities or creativity workshops and show how to make use of AI-based systems to enhance the creative potential of the person, the process or the press (environment). Our findings also provide theoretical insights into the perception of AI as an equal partner and call for further research on the design of AI for the future creative workplace.

Details zur Publikation

FachzeitschriftCommunications of the Association for Information Systems (CAIS)
Jahrgang / Bandnr. / Volume50
Seitenbereich241-260
StatusVeröffentlicht
Veröffentlichungsjahr2022
Sprache, in der die Publikation verfasst istEnglisch
DOI10.17705/1CAIS.05009
Link zum Volltexthttps://aisel.aisnet.org/cais/vol50/iss1/9
StichwörterArtificial Intelligence, Creativity, Idea generation, Innovation, Entrepreneurship

Autor*innen der Universität Münster

Strohmann, Timo
Lehrstuhl für Wirtschaftsinformatik, insbesondere Geschäftsprozessmanagement (Prof. vom Brocke) (BPM)